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Simin Bal Slaughterhouse: A Pioneer in Iran's Poultry Industry
The Simin Bal Industrial Slaughterhouse, located in Miandoab, West Azerbaijan Province, is one of the most advanced poultry processing centers in Iran. This complex, part of the Seyedan Sabz Hosseini Group, plays a significant role in supplying high-quality chicken meat to domestic and international markets by utilizing modern technologies and international standards. This report examines the details of the slaughterhouse's operations, technologies, certifications, future plans, and challenges.
Introduction and History
The Simin Bal Slaughterhouse was established to meet the needs of the Seyedan Sabz Hosseini Group in creating a modern industrial unit with the aim of exporting chicken to the Persian Gulf and Central Asian countries (handpicked). With a focus on advanced technologies and sustainable methods, this complex has become one of the most prominent industrial slaughterhouses in Iran. Specific details about the year of establishment or the particular founders are not readily available, but its operations demonstrate a significant investment in modern infrastructure.
Contact phone number
+984445228937
Geographical Location
Simin Bal Slaughterhouse is located in Miandoab, Al-Ghadir Boulevard, near the Miandoab-Mahabad road. This strategic location facilitates access to local markets and transportation. The head office is in Saadat Quarter, corner of Velayat Fajr 2 Alley. Its location has significantly contributed to the economic growth of the region.
Management and Organizational Structure
Simin Bal is a private joint-stock company with registration number 3284 and national identification number 14004184681. Limited information is available regarding its board of directors. Its organizational structure is designed with a focus on global standards and enhances efficiency to solidify its position in the poultry industry.
Challenges and Environmental Issues
In the year 1399 (corresponding to the Iranian calendar, approximately March 2020 to March 2021), the residents of Armanak Sofla protested against the unpleasant odor emanating from the Simin Bal slaughterhouse. Despite the presence of a wastewater treatment system, information regarding corrective actions taken is limited. Addressing these issues and engaging with the local community can enhance the company's reputation in the region and ensure environmental harmony.
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Simin Bal Slaughterhouse: A Pioneer in Iran's Poultry Industry
Simin Bal Slaughterhouse was established to meet the needs of the Seyedan Sabz Hosseini Group in creating a modern industrial unit with the aim of exporting chicken to the Persian Gulf and Central Asian countries (handpicked). With a focus on advanced technologies and sustainable methods, this complex has become one of the most prominent industrial slaughterhouses in Iran. Specific details about the year of establishment or the particular founders are not readily available, but its operations demonstrate a significant investment in modern infrastructure.
- Automatic Evisceration Line: Equipped with LINCO technology from Denmark for fully automatic evisceration of internal organs.
- Cooling System: Utilizing an air chilling system to maintain meat quality.
- Freezing Tunnels: Three freezing tunnels with a capacity of 60 tons of chicken per day and a dedicated tunnel for chicken feet, using MYCOM technology from Japan.
- Cold Storage: Capacity of 1000 tons in the first phase and 5000 tons in the second phase, using MYCOM technology from Japan.
- Waste Management: Converting slaughterhouse waste into powder to reduce environmental impact.
- تصفیه فاضلاب: سیستمی مطابق با استانداردهای زیستمحیطی.
- Automatic Control: Utilizing a PLC system to manage all processes of slaughtering, storage, and treatment.
- Laboratory: Equipped with facilities for microbiological testing, water analysis, and examination of antibiotic residues and heavy metals in chicken carcasses.
Simin Bal Slaughterhouse Technical Specifications Table
| Feature | Details |
|---|---|
| Production Capacity | 4000 pieces per hour, 60 tons per day |
| Annual Production | 22,500 tons of chicken meat |
| Evisceration Equipment | LINCO (Denmark) automatic line |
| Freezing Tunnels | 3 tunnels (60 tons/day) + 1 chicken feet tunnel, MYCOM (Japan) technology |
| Cold Storage | Phase 1: 1000 tons, Phase 2: 5000 tons, MYCOM (Japan) technology |
| Wastewater Treatment | Compliant with environmental standards |
| Waste Management | Waste-to-powder conversion |
| Process Control | Fully automatic PLC system |
| Security Surveillance | CCTV in all sections |
این فناوریها، کارایی و کیفیت محصولات سیمین بال را به سطح استانداردهای جهانی رسانده است (دستچین).
Market Presence and Future Plans
Simin Bal, with an annual production of 22,500 tons of chicken meat, currently supplies 13% of the chicken meat demand in West Azerbaijan province and 0.5% of the national demand (Iran Azadi). The company has plans to increase production to cover 30% of the provincial market and 2-3% of the national market.
Certifications and Compliance
Simin Bal, adhering to international standards, has received the following certifications:
- ISO9002-2008: For quality management.
- ISO14000: For environmental management.
- GMP: For Good Manufacturing Practices.
- HACCP: For Hazard Analysis and Critical Control Points.
- HALAL: For compliance with Islamic standards.
These certifications ensure that the slaughterhouse's products are suitable for both domestic and export markets. Furthermore, the complex is aligned with the guidelines of the Veterinary Organization of Iran to obtain the IR export code (handpicked).
