Chicken Thigh with Skin



Chicken Thigh with Skin – Rich and Delightful Flavor
Chicken thighs with skin are a delicious choice for those who enjoy rich, natural flavors. The skin adds a unique taste and tender texture to the meat, making it ideal for grilling, frying, or baking. Thanks to its natural fat content, the skin helps retain moisture and enhance the flavor during cooking.
Storage Instructions
- Refrigerator (0–4°C): Up to 48 hours
- Freezer (below -18°C): Up to 6 months
- Consume as soon as possible after opening the package.